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Sauerkraut

St. Paddy’s Recipes

March 15, 2014 by Jeff Nitschke Leave a Comment

How to prepare corned beef Corned beef is very easy to prepare. You simply bake corned beef fat side up in a covered pot in a slow oven with a little liquid. A small corned beef is about 3-4 pounds and will feed four people for dinner with a little leftover for corned beef hash. … [Read more…]


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Posted in: Uncategorized Tagged: corned beef, Deschutes Black Butte Porter, Hale’s Irish Style Nut Brown Ale, Sauerkraut, St. Paddy's Recipes, Tauton’s Blackthorn Cider

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