Oven ribs
Here is a simple recipe for making fall off the bone ribs for a crowd. These can be made in advance then simply reheated on your grill when entertaining
Ingredients
- 1 – 3 Pack Baby Back Pork Ribs: I suggest Costco
- 1 medium onion, rough chopped
- 6 medium celery ribs, rough chopped
- 1 5 oz bottle of liquid smoke – I like Stubb’s Mesquite
- 3 cups of red wine – boxed wine works or grab a bottle of what you like & use the remainder to marinade the chef
- Salt & Pepper to taste
- enough water to cover the ribs
Instructions
- Combine all the ingredients in a baking dish. I use a a 4 inch hotel pan add just enough water to cover the ribs. Cover with aluminum foil and bake at 350° for about 3-4 hour depending on your even